A Rich Tapestry of Tradition and Taste

Puglia, the heel of Italy's boot, is rich in archaeological treasures and was first colonized by the Mycenaean Greeks. This beautiful region, bordered  by the Adriatic and Ionian Seas, is known for its crystal-clear waters and unique history. Visitors can admire iconic architecture like the Trulli of Alberobello and the white buildings of Ostuni, all while exploring vast olive groves that have thrived since ancient times.

One of Puglia's highlights is Castel del Monte, a remarkable fortress built by Emperor Frederick II, featuring eight octagonal towers made of local white limestone. Lecce, often referred to as the "Florence of the South," showcases exquisite Baroque architecture. The region is not only known for its stunning landscapes but also for its rich agricultural heritage, reflected in local dishes like orecchiette, taralli bread, and fava puree. Puglia’s culinary offerings are simple yet sophisticated, complemented by a strong selection of wines, including the famous Primitivo, and exceptional olive oils.

Nearby, Matera in Basilicata is known as “la città sotterranea” (“the underground city”), featuring ancient cave dwellings in its historical center, "Sassi." Recognized as a UNESCO World Heritage Site since 1993, Matera was also one of the 2019 European Capitals of Culture.

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